Log In to view your recipe box, write reviews, manage your email settings and more.
Register now for a personalized experience. Save, rate and review your favorite Campbell's recipes, share more about yourself and access exclusive newsletters and discounts.
Not a problem—just enter your email address below, and we’ll send you a reminder right away
What could be better than combining two favorites, chili and mac 'n' cheese? This skillet dish is ready in just 45 minutes and it's sure to please!
At a glance
Servings: about 1 3/4 cups each
Pace® Picante Sauce
Email this recipe
Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.
* Required fields
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
Stir in the elbows. Top with the cheese. Cover and cook until the cheese is melted. Top with the avocado and sour cream.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
Savory Lemon Chicken
Garden Patch Spaghetti & Meatballs
Pasta e Fagioli
People that like this also like ...
Easy Taco Tamale Pie
Slow Cooker Pork Chops
Chopped Chicken with Dill en Croute
Artichoke and Spinach Swirls
Please Log In to save this recipe in your Recipe Box.
Are you sure you want to delete this Recipe from your Recipe Box?
Thanks for sharing this page with your friends — we appreciate it.