Log In to view your recipe box, write reviews, manage your email settings and more.
Register now for a personalized experience. Save, rate and review your favorite Campbell's recipes, share more about yourself and access exclusive newsletters and discounts.
Not a problem—just enter your email address below, and we’ll send you a reminder right away
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
At a glance
1 hr. 15 min.
Cost per recipe: $8.95
Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
Email this recipe
Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.
* Required fields
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
Top the rice mixture with the chicken. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
Spicy Barbecued Chicken
Turkey-Stuffed Bell Peppers
Baked Chicken & Cheese Risotto
Easy Chicken & Rice Dinner
People that like this also like ...
Broccoli Rice Casserole
Easy Beef Enchiladas
Slow Cooker Cheesy Chicken & Tortillas
Cheesy Salsa Baked Chicken and Rice
Please Log In to save this recipe in your Recipe Box.
Are you sure you want to delete this Recipe from your Recipe Box?
Thanks for sharing this page with your friends — we appreciate it.